I’m in a cookbook!
Not my own cookbook but a cookbook nonetheless! Goodall’s have just produced a cookbook titled the “Modern Irish Cookbook” which includes 50 fantastic recipes inspired by traditional Irish cooking and...
View ArticleGetting to grips with the urban dictionary
So this past week I learned something new…well of I’d like to think I’ve learned more than one new thing, but one thing that stood out was my introduction to the word “nooch”…. I had seen it used in...
View ArticleA cashew cheese classic
Late last week I was contact by a representative from Superbreaks asking would I like to take part and help promote an online cookery competition…. The idea behind the competition is to encourage...
View ArticleThe meaty veggie burger
In the words of my mum… “these burgers are incredibly meaty!”…as she munched in to one for dinner. Loaded with protein, these burgers get a double whammy hit thanks to the quinoa and black beans. I’d...
View ArticleNacho cheese!!!
The vegan friendly nacho cheese that deserves and most definitely requires three exclamation marks!!! Wowsers! Why I haven’t made it before is a little saddening. I’ve been missing out on it’s...
View ArticleA brownie in cookie form!
I’m slowly becoming a massive cookie fan… Ok I’m quickly becoming one! FYI the seedy cookies I had in the freezer have been thawed and munched on. They were possibly even chewier and crunchier than...
View ArticleThe versatile veggie
Cauliflower was probably one of the vegetables I hated the most as a child. I pretty much had a distaste for all of them… Now I can’t imagine life without em…and cauliflower is one of my almost daily...
View ArticleBack on the chickpea flour!
When I first discovered chickpea flour I couldn’t get enough of it! I used it at EVERY given opportunity for pancakes, socca and even cornbread. The flavour is incredible, quite unique and I’d imagine...
View ArticleAnother one for the win!
I’ve had quite the few recipe disasters this past week.. Lots of sweet successes but the savoury haven’t faired so well. When an amaranth cake recipe turned to puddles of amaranth in the oven the other...
View ArticleThree times to stick
It was one of those recipes that gets repeated, though not one time after another… A couple of months back, a few weeks ago and then once again this week. It was niggling in the back of mind and I just...
View ArticlePaleo Pumpkins…of the Pancake Variety
Thick fluffy wholesome and 100% nourishing almond flour pumpkin pancakes! What did I ever do without almond meal? Actually scratch that, what did I ever do without almond meal and eggs?! I had no idea...
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